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Vol. 18 (2015 year), No. 1
Stolyanov A. V., Kaychenov A. V., Maslov A. A., Vlasov A. V., Ereshchenko V. V.
Application of thermal sterilization regimes simulation
for improvement of canned foods quality factors
Results of comparison of optimization methods of thermal sterilization temperature-time regimes have been described. It has been shown that due to simulation the final canned foods’ quality factors are significantly improved, sterilization process time is decreased and energy consumption is reduced without sacrificing actual final lethality value
(in Russian, стр.7, fig. 9, tables. 2, ref 8, Adobe PDF, Adobe PDF 0 Kb)
Vol. 18 (2015 year), No. 4
Vlasov A. V., Kaychenov A. V., Viskov A. Yu., Yudin Yu. I.
Study of the satellite navigation system OEM615's
accuracy characteristics in various modes
The results of experiments on satellite navigation system module NovAtel OEM615 have been presented. The influence of external factors and the selected mode on the precision characteristics have been analyzed. The possibility of using OEM615 for the purpose of vessel's physical simulation model's spatial position determination has been evaluated
(in Russian, стр.5, fig. 5, tables. 1, ref 4, Adobe PDF, Adobe PDF 0 Kb)
Vol. 18 (2015 year), No. 4
Stolyanov A. V., Kaychenov A. V., Vlasov A. V., Maslov A. A.
Economic method of development of canned food
sterilization regimes for industry autoclaves
Utilization of the sterilization equipment AVK-30M for development of sterilization regimes of canned food for industrial autoclaves, particularly for ASCAMAT 230, has been described. Energy consumption of autoclaves during stages of heating and sterilization has been compared as well
(in Russian, стр.6, fig. 6, tables. 2, ref 6, Adobe PDF, Adobe PDF 0 Kb)